Who hasn’t had a recipe turn out wrong, a cake crumble or toast burn? Your first response might be to toss the offending dish in the trash and start fresh. Sometimes you find yourself with leftovers so small that you don’t think they can be saved, so you toss them. My husband is guilty of that one. Being frugal, though, means using what you have and wasting as little as possible. Here are some simple ways to save or reuse recipes that have gone wrong or use up those little extra leftovers. Uneven or cracked cupcakes: Spread a thick layer … Continue reading →